Anderson Seafoods operates under a rigid HACCP program and has voluntarily enlisted in the USDC government inspection program. Anderson Seafoods has established its own network of direct sources for fresh and frozen products from around the world including Mexico, Hawaii, Alaska, Canada, the Pacific Northwest, the East Coast, Asia, South America, and all are HACCP approved sources.
Anderson Seafoods quality control does not stop when the product leaves the plant. Fresh and frozen seafood is delivered in our refrigerated trucks. In addition, fresh fish is well iced to maintain optimum temperature and quality during shipment.
Our Corporate Chef, Kelly Mullarney is always developing a new recipe in our test kitchen. For the first time, we are sharing the secrets behind a few of these culinary creations, so you may enjoy them too.